Dr. Heather Judkins
University of South Florida St. Petersburg
The impact of elevated water temperatures on the growth of the ribbed mussel Geukensia demissa was examined in order to assess the effects of temperature increases due to climate change predicted by the Intergovernmental Panel on Climate Change. Fifty-seven mussels were distributed into treatments of 23°C, 27°C, and 31°C for 31 days. Measurements of weight, length, and width were compared. There was no significant impact on growth rates in varied temperatures. Mussels exposed to 31°C had the largest average shell length. Average shell length was found to be similar at 23°C and 27°C. Total change in average size was calculated to show growth differences among treatments. Mussels that were kept in 31°C showed the greatest change in weight and shell length. These results suggest that mussel shell size is positively correlated to temperature. However, in order to gain a clearer understanding of how temperature impacts G. demissa shell size a longer study may be necessary.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Hernandez, Alexandra A., "The Effects of Elevated Temperature on the Growth and Size of the Ribbed Mussel Geukensia demissa" (2015). USFSP Honors Program Theses (Undergraduate). 176.